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Easy Lemon Cookies

Reviewed: Jun. 20, 2013
I used the eggs, oil, 1/3 cup sugar, packet of crystalized lemon, and zest of one lemon. Used a melon baller to make nilla wafer size, baked for 6 - 7 min. glaze with juice from lemon and powdered sugar. Awesome!! did not have fruit loop taste but had the lemon pucker I was looking for. easy and sooo good!!
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