KatyTM Recipe Reviews (Pg. 1) - Allrecipes.com (188697690)

cook's profile

KatyTM

Reviews

Menus

 
View All Reviews Learn more

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 4, 2014
Makes fewer than 18 very rich cookies.
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy Juicy Oven-Fried Chicken Breasts

Reviewed: Jan. 8, 2014
The chicken is tender. The coating crisp.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Oatmeal Cookies

Reviewed: Dec. 6, 2013
I dropped by teaspoonfuls onto my cookie sheet as instructed and in the end I had 109 cookies! That's 109 delicious cookies with great texture and taste. I will definitely make these again.
Was this review helpful? [ YES ]
2 users found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 6, 2013
I tried a half recipe without other changes. The cookies are tender, just buttery enough, just sweet enough. The taste is delicate. They look lovely. I don't like a lot of crunch in a shortbread cookie and the texture of these is spot on. I intend to use this recipe again.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by KatyTM

Baked Beef Stew

Reviewed: Oct. 28, 2013
I found the taste slightly sweet and the tomatoes were not much in taste evidence. I liked the stew cold next day much more than hot first day. The proportions of meat and vegetables were great. This recipe makes 8 hearty servings or 12 regular servings, esp. if served with biscuits or some other. At 375° covered, no peeking, for 2 hrs, everything is tender. My meat was cubed round roast and I used a cubed hard crust bun for my bread (recipe didn’t specify bread type). A sprinkle of Montreal steak sauce on a serving helps it somewhat. Perhaps my expectations were too high because of all the 5 star reviews. Full disclosure: used ground cherry and vine ripe tomato instead of canned (none on hand), used veg broth with "better than bouillon" instead of beef granules (again, none on hand). Any modification will change a recipe somewhat but I doubt these small mod’s would make all the difference. I won’t make again; I am usually not so exacting when making stew and I find using my dutch oven either on stove-top or in the oven easier to handle than the 9”x13” pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Green Tomato Cake

Reviewed: Oct. 23, 2013
I made these using pureed green "cherry" tomatoes. Tangy and sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States