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Baklava

Reviewed: Jun. 20, 2013
A really good recipe. I baked them for the first time and my family loved them very much. However, I did add a little rosewater into the nut mixture and syrup, because I love the combination of rosewater and nuts. One thing though, remember not to pour too much syrup. I drenched mine, it tasted good but not a good idea if you have leftovers!
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