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Quick Chicken Piccata

Reviewed: Jan. 4, 2014
Followed the directions with the exception of making a little more sauce...adding a little more water and a little more flour didn't hurt the taste. Also, I used brown rice flour since we're more conscious of gluten these days. Perhaps it's the lack of gluten that allows this four to mix easily with no clumping. Also used it to make gravy for the prime rib we had at Christmas and it was perfect!
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