It didn't rise at first, and it took about 2 hours in all, but I put that down to my airing cupboard not being warm enough. A padded radiator finally did the trick! I put in about twice the onion and a full teaspoon of oregano, and replaced one of the cups of strong bread flour with wholemeal. I also used a sugar substitute, and olive oil to brush the loaves (I only have small loaf tins, hence 2 small loaves), and although the dough appeared really dense, it cooked beautifully. The bread is light, moist and incredibly tasty. My first ever attempt at bread, and it was a huge success!
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It didn't rise at first, and it took about 2 hours in all, but I put that down to my airing...