I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. These were so easy to make! I used the version with 1/2 chocolate chips and 1/2 butterscotch. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. It seems that a lot of people know what they are because they sold right away. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe.

Reviewed On: Dec. 5, 2005

Way too greasy! Could only eat the sauce after degreasing. Maybe if you skinned the chicken it would be OK, but the flavor was less than average. Won't make again.

Reviewed On: Aug. 19, 2005

Have made this several times. Very good recipe! Quick & easy, too!

Reviewed On: May 4, 2005