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Slow Cooker Thai Pork with Peppers

Reviewed: Jun. 22, 2013
Very good recipe - we loved it. I think it could use a little less soy sauce; I used less than the 1/3 cup and it was still a bit too salty for my taste. I would also recommend adding some more vegetables. I put in sliced carrot at the beginning and lightly steamed green beans with about a half hour left. Both were good additions; it was nice to have some crunch from the green beans.
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