JANIEMG Recipe Reviews (Pg. 1) - Allrecipes.com (18869466)

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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 2, 2006
By far the best pot roast I have ever had! I did as suggested and added 3/4 c. red wine, garlic and beef broth. I also cooked on high heat for 8 hours for a 5 lb roast. Super tender and the gravy is sooo good! The left-overs are wonderful to serve over mashed potatoes or to make hot beef sandwiches.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 24, 2006
This chicken recipe was great! I baked three at one time, for each family member to take home. I did add lemons along with the onion, but didn't change anything else. Made some garlic roasted mashed potatoes, vegie and a salad and it was a hit! Thanks!
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Chicken Enchiladas II

Reviewed: Jun. 24, 2005
This is a wonderful recipe! My family thought they were the best enchiladas they had ever had. The only change I made was to use 1/2 can soup and 1/2 can green enchilada sauce. I also used jack cheese combined with cheddar. Wonderful way to use left-over chicken, too.
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1 user found this review helpful

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