Patricia Recipe Reviews (Pg. 1) - (188694400)

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Strawberry-Rhubarb Jam

Reviewed: Jun. 23, 2013
This was so sweet it made my teeth hurt! Strawberries totally dissolved. To salvage, I added four more cups of rhubarb and used a slotted spoon to pack jars so I could avoid putting in too much of that awful syrupy stuff. What a waste of time. I should have just cooked fruit with about 3 cups of sugar and called it a day. That's what I usually do.
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