Patricia Profile - Allrecipes.com (188694400)

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Patricia


Patricia
 
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Member Since: Jun. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Strawberry-Rhubarb Jam
This was so sweet it made my teeth hurt! Strawberries totally dissolved. To salvage, I added four more cups of rhubarb and used a slotted spoon to pack jars so I could avoid putting in too much of that awful syrupy stuff. What a waste of time. I should have just cooked fruit with about 3 cups of sugar and called it a day. That's what I usually do.

1 user found this review helpful
Reviewed On: Jun. 23, 2013
 
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