Wow! These were great! I needed a lot more than the recipe stated so I used 2 chicken breasts, 1 can blk beans, 1 c frozen corn, 1/2 a bell pepper & 1/2 a yellow instead of a red, and I trippled the rest of the ingred. I made 20 rolled in flour torts, brushed with olive oil and baked at 475 for 15 mins. I served it with Amy's Cilantro Cream Sauce from this site. This was a hit with all of my guests...Update** I use the filling for enchiladas and top them with this sauce... 1 can cream of chicken, 1/2 a pkt taco seasoning and 1 can of salsa mix together and pour on top.
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Wow! These were great! I needed a lot more than the recipe stated so I used 2 chicken breasts,...