Loved it!! We were so excited to try it, I forgot to take a picture before we dug in. There are a few things I'd modify. I will marinate the chicken overnight then cook it next day in a covered roaster as I found the meat to come out a little dry & not really seasoned on the inside just by baking it. I also ran out of the chile sauce (large can) so I dumped a can of Rotelle on top of the final layer and it was delicious!!! I also used an lock of Monterey Jack cheese and cut it up instead of the shredded cheese that tends to disappear. Recipe was easy and quick! And really really delicious!!! This will become a part of the dinner time meal rotations.
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Loved it!! We were so excited to try it, I forgot to take a picture before we dug in. There...