Benaybee Recipe Reviews (Pg. 1) - (188693311)

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jan. 17, 2015
Loved it!! We were so excited to try it, I forgot to take a picture before we dug in. There are a few things I'd modify. I will marinate the chicken overnight then cook it next day in a covered roaster as I found the meat to come out a little dry & not really seasoned on the inside just by baking it. I also ran out of the chile sauce (large can) so I dumped a can of Rotelle on top of the final layer and it was delicious!!! I also used an lock of Monterey Jack cheese and cut it up instead of the shredded cheese that tends to disappear. Recipe was easy and quick! And really really delicious!!! This will become a part of the dinner time meal rotations.
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Thighs on Rice

Reviewed: Sep. 17, 2013
Quick and easy!! I seasoned my chicken with Badilla all purpose seasoning instead of the Italian dressing and left in fridge for about 5 hours. I increased my servings to 8 and it called for 2 3/4 cubes of broth but I only used 2 cubes. Glad I didn't increase it as it would have been too salty. I don't ever use salt so even the 2 cubes was almost a little salty for my tastes but my friends thought it was perfect. They really liked it & I was so happy as it was my first time making it!! I definitely will make this again and again and most likely will use 1 cub of broth but surely no more than 2. This will be one of my go to meals!
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