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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 22, 2013
I tried the recipe as is first it was OK but bland. I made it again using O'Brien hashbrowns with onion and bell pepper, added 1 teaspoon of garlic powder and black pepper then used cream of mushroom soup. I saved a half cup of cheese and sprinkled it on top with the Parmesan cheese. I liked this version better.
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