Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18869284)

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Emily

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Shoyu Chicken

Reviewed: May 12, 2012
Awesome. Used chicken breasts and marinated about 4 hours then grilled on a foreman.
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15 users found this review helpful

Sage Pork Chops

Reviewed: Apr. 25, 2010
use less salt.
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1 user found this review helpful

Lemon Parsley Potatoes

Reviewed: Mar. 15, 2010
These are ok. Too mushy not enough lemon.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 15, 2010
Added more black pepper and omitted the white pepper. This was pretty good, will fix again
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 18, 2009
Not bad at all for a soup that takes only canned ingredients. I added some minced garlic and chile powder along with a pinch of ground cumin and a dash of salt. Yummy.
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2 users found this review helpful

Garlic Carrots

Reviewed: Oct. 18, 2009
I don't usually care for cooked carrots by themselves but this was really good. I used a sprinkle of garlic salt and cooked for around 13 mins cause if I cooked for less time than that they come out a little hard in the middle.
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1 user found this review helpful
Photo by Emily

Gaye's Microwave Fudge

Reviewed: Aug. 25, 2006
This is rich and easy to make.
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1 user found this review helpful

Microwave Sponge Pudding

Reviewed: Aug. 25, 2006
This came out a little dry. It was ok with some syrup on it. I don't think I'll make this again.
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6 users found this review helpful
Photo by Emily

Mushroom Meatloaf

Reviewed: Apr. 27, 2006
Still the best meatloaf I have ever made hands down. I usually add extras like peppers to get a little more vegies in it.
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5 users found this review helpful

Egg Salad Sandwiches

Reviewed: Apr. 17, 2006
Better to use fresh minced onion.
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1 user found this review helpful

French Breakfast Muffins

Reviewed: Apr. 17, 2006
These muffins were easy to make and great with chocolate chips, nuts or fruit mixed in.
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2 users found this review helpful

Salmon with Tomatoes

Reviewed: Apr. 17, 2006
This is inexpensive and easy to make as well as pretty tasty.
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1 user found this review helpful

 
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