fido1949 Recipe Reviews (Pg. 1) - (188692723)

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Rich and Creamy Beef Stroganoff

Reviewed: Mar. 21, 2014
Excellent recipe. I seldom make a dish exactly as presented because I know what I like and adjust it to my taste; comes with experience. This, however, sounded good as is and it didn't disappoint. It is now my go-to recipe for Stroganoff. Served it with Chianti and a good sourdough and got raves. I will experiment with it by adding a couple of chopped bacon slices to the onion and garlic, and a tablespoon of good bourbon in the sauce just to see how it works. That's one of the joys of cooking; experimentation! And for those of you who thought this was too need some serious work on your heat resistance, lol! This just has a pleasant little zing to it. Thanks for the recipe sanfrancook!
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Slow Cooker Texas Pulled Pork

Reviewed: Oct. 9, 2013
To reduce the amount of liquid (and fat) I first seared the roast on the grill and then cooked it in beer for 5-6 hours. Removed the roast to shred and emptied the liquid from the pot, then followed the recipe....delicious.
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Grilled Pineapple

Reviewed: Jul. 7, 2013
Very tasty! We are a spice heavy household so I doubled the amount of honey and hot sauce (Sriracha) and marinated overnight. Flavor is subtle, but definitely there. Used some of the rings to make a version of Big Kahuna burgers (Sriracha and General Tso's sauce mixed in the ground chuck); delicious!
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