cindy_richelle Profile - (188691393)

cook's profile


Home Town: Michigan City, Indiana, USA
Living In: Coventry, Rhode Island, USA
Member Since: Jun. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Painting/Drawing, Charity Work
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Blog...  4 posts
Mar. 10, 2014 11:30 am 
Updated: Mar. 10, 2014 11:30 am
Good Morning All, I started cooking from scratch (hard core) at the beginning of this year, and I find it so relaxing. Just this morning I made Strawberry preserves (I did use pectin), chicken salad and pita bread all from scratch (to include the mayonnaise used in the chicken salad.  I am… MORE
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Recipe Reviews 34 reviews
Tortellini Salad
it was good!

1 user found this review helpful
Reviewed On: Jun. 29, 2014
Chicken Cordon Bleu I
This is a good start but I was after a great dish, so I decided I would make a few changes. Change #1, i substituted ham with prosciutto. Change #2, after rolling up the chicken I then place in an egg wash followed by flour, followed by egg wash and then into bread crumbs I had seasoned with my own cajun spices (I know not traditional, but added great flavor). Change #3, instead of topping with a slice of swiss I baked it without the additional swiss and made a swiss cheese sauce using the extra swiss, a bit of butter, milk and corn starch. It turned out delicious and my family really loved it. Thank you for a great base recipe. :)

2 users found this review helpful
Reviewed On: May 21, 2014
Balsamic Tuna Salad
I really enjoyed this dish, I felt I was heavy on the vinegar but I filled the recipe anyway to see, and too my surprise it was just right. Very tasty I will definietly make this dish again. I also added a couple photos because it did not have any. :D Thank you for submitting this tasty dish.

1 user found this review helpful
Reviewed On: May 5, 2014
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