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These cookies are great and the recipe does actually make the amount of cookies that it says it will (without the cookies being the size of a quarter). I overbaked the first batch by a couple of minutes but placed a piece of bread in the container with them and they were very soft after that. My fiancee loves them as well. Thank you for the great recipe.

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Creamed Chipped Beef On Toast

Reviewed: Apr. 7, 2009

I doubled this recipe...taste just like my mother used to make. It is also good on top of mashed potatoes or saltine crackers as well as the toast.

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Amish Breakfast Casserole

Reviewed: Jun. 21, 2009

I doubled this recipe...using turkey bacon and turkey breakfast sausage. I used 14 eggs and used a a whole 2 cups of mozarella in place of swiss, 1 1/2 cups mixed into the mix and then during the last 20 minutes I spread the rest of the mozarella on top. Very good recipe.

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Fudge

Reviewed: Dec. 20, 2012

Made this recipe with 1 cup semi-sweet chocolate, 1 cup white chips and 1 cup butterscotch chips as well as a cup of almonds. It came out great and allowed me to use the chips I had leftover from other recipes.

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