Jolene Profile - Allrecipes.com (188690123)

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Jolene


Jolene
 
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Member Since: Jun. 2013
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Best Tuna Casserole
With the Arctic blast moving in I didn't want to go to the store for the mushroom soup so I improvised. You'll need 1.5 cups of milk and 1/2 cup of half and half, (if you don't have half and half use 2 cups milk) 1/2 cup chicken broth or 2 tsp. chicken base to 1/2 C water, 3 Tablespoons regular flour, 1/2 teaspoon dried thyme, 3 Tablespoons butter, 6 oz can of mushrooms (sliced), salt an pepper to taste. Combine butter and flour to make a roux, whisk into the chicken broth and milk mixture until all the lumps are gone. Slowly heat in adequate size saucepan by adding the remaining ingredients whisking as you go. Cook on med. heat, stirring as you cook until desired thickness. The rest of the above recipe I followed to the letter. *If the mixture is too thick add more milk or water. Too thin, add 1 Tablespoon flour to 1/4 C cool water, whisk and add to mixture.

2 users found this review helpful
Reviewed On: Nov. 13, 2014
Bacon and Date Appetizer
I totally agree that baking them is better. I have one thing to add. When I was in Bahrain (little country next to Saudi Arabia) a little restaurant served these, (yes they used bacon) with a mango sauce. Delicious! You could use Mango Jam or make your own. Two large mangoes, 2 tablespoons of lime juice, and 3 tablespoons of granulated sugar, or to taste. Blend mangoes in food processor until smooth, add lime juice and sugar and there you have it. Serve as a dipping sauce. If you can get your hands on dates from Saudi Arabia such as Sukkary they are fabulous!

2 users found this review helpful
Reviewed On: Oct. 21, 2014
Creamy Maple Dip For Sweet Potato Fries
Just what I was looking for with sweet potato fries. So easy and so good. Thanks!

3 users found this review helpful
Reviewed On: Jun. 21, 2013
 
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