Michele Droll Recipe Reviews (Pg. 1) - Allrecipes.com (188690063)

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Cheesy Chicken Meatballs

Reviewed: Mar. 13, 2014
I tried it using all the most popular suggestions. They came out dry with one egg and 1 Tbl of bread crumbs and too browned on the bottom. Recommend dropping the heat to 350F. Probably does need a bit of fat (oil) in mixture to keep it moist. I omitted it. Will be fine with a sauce of some kind over it. This recipe really wants to be good but it takes so much work to get it right. How can you go wrong with the garlic cream cheese and Parm cheese but the texture and flavor didn't cut it for our family. Might skip the mammals and next time try this basic recipe over a white fish broiled with a splash of lemon.
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