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Creamy Rice Pudding

Reviewed: Jun. 9, 2013
Exactly what I was looking for. I'd been cooking all weekend and had rice left over from Friday night's dinner, so as the weekend wound down I found I had nothing for dessert and since Sunday dinner is the only one served with dessert at my house I had to do something fast. I was able to put this together in no time and had a great end to dinner. The only thing I did differently was temper the egg mixture first with some of the warm pudding before adding to the pan. Hubby loved it. Thanks so much. I'll be using this again.
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