VICMOLLYB Profile - (18868776)

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Recipe Reviews 13 reviews
Blueberry Zucchini Bread
You can't go wrong with this one. I made it into 24 muffins with crumb topping for a brunch at work. They were fighting over them. Great as is. Personal changes crumb topping (equal parts ww flour, brown sugar, old-fashioned oatmeal and butter with a dash of cinnamon), switched out the flour (1 cup unbleached and 2 cups whole wheat), added 1/2 a cup of zuccchini and swithced out the oil with olive oil.

1 user found this review helpful
Reviewed On: Sep. 1, 2012
Easy Cream Cheese Danish
Great recipe. Always get requests to make it. I like to slice the rolls and make minis instead of slicing. Slice, flatten, dollop of cream cheese (I add lemon zest) mixture, add a cherry or two, then make the icing a little thin w/ lemon juice and lemon zest and ice by squeezing out of a plastic snack bag with a very small hole cut into one corner.

1 user found this review helpful
Reviewed On: Nov. 4, 2011
Aunt Carol's Spinach and Fish Bake
Loved Aunt Carols review version - "Cheddar Fish Florentine. It calls for 1 C shredded sharp cheddar, 2 Tbls dry bread crumbs, 1/4 tsp dried and crushed tarragon leaves, 1 10oz pkg chopped spinach thawed and well drained, 1/2 lb fish fillets. Combine cheese, crumbs and tarragon, reserve 1/4 C for topping. Mix with spinach. Spread this into baking dish, top with fish, sprinkle on remaining cheese mixture. Bake 450 15 to 20 minutes. Two servings. I love all the variations. I myself added an egg to make the spinach more like a souffle. Of course, I rate it 5 stars! Enjoy! "

2 users found this review helpful
Reviewed On: Aug. 6, 2010

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