rita Profile - Allrecipes.com (18868755)

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Recipe Reviews 40 reviews
Unbelievable Chicken
Ok...where do I start?? This recipe is the BOMB!! Everyone needs to try this one. Hate mustard? Not to worry, it does not end up with a mustard taste. Hate Vinegar? No problem, no vinegar taste. Hate Lime & Lemon juice? Ditto once again. We sat down to eat, my hubby said "Oh my Gosh! This chicken is Unbelievable" I just about died..I said what did you say, and he repeated it!! So....he loved it so much that he called it by it's name...without knowing the name!! It is truly amazing. I marinated for 24 hours, and it was perfect to throw on the grill when I got home from work. I've never had chicken like this before. I grilled it 2 minutes each side on very high heat to sear it, then basted a few times and grilled for about 4-5 minutes more per side. My breasts were about 3/4" thick, I pounded them before marinating, which I did for 24 hours. I probably added more garlic, but personal taste. Turned out perfect!! Dry? NOT! Difficult recipe? NOT! Things I have on hand? YUP! Taste: The best we have had! This will be at least 1x week for us during summer & all year long. Thanks for the great recipe!

6 users found this review helpful
Reviewed On: Jun. 3, 2014
Snow on the Mountain Green Beans
We really enjoyed this recipe! The cooking method is the ONLY way I will prepare my fresh green beans from now on. I tweaked it a little bit to accommodate dairy allergies. I have a huge skillet so I was able to boil the beans in the skillet first, which saved having to use 2 pans. Then I saute'd very thin slices of red onion in coconut oil (no butter) for about 2-3 minutes. Seasoned as described to taste, but I use Crystallized Lemon instead of the juice. You can find it in the spice section...I LOVE to use this powder in so many things! The brand is called TRUE lemon. They also sell a lime one too! Carrie thanks for sharing!

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Grandma's Sloppy Joes
Thank you Grandma! Very yummy and so very quick! Only minor adjustments from me. Only 1/2 c Ketchup & also add 1 can 10oz Tomato Puree (not tomato sauce). Just a 'dash' of cloves, salt & pepper to taste, and 2 cloves Garlic while sauteing the meat. I've used both ground Turkey and beef and they both work out great! I use Balsamic for the vinegar. I dash my burger with hot sauce to give mine an extra zip of spice! You need to try these...

0 users found this review helpful
Reviewed On: Oct. 22, 2012
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