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Simple Sassy Salmon
I followed the recipe exactly as written. I had all the ingredients on hand, it was easy, and tasted pretty good. I have to mention, though, that it was not a typical marinade (lacked liquid) so the glaze pretty much sat on top of the salmon while it chilled. It was a good flavor, but it didn't permeate the fish as I had anticipated.
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Reviewed On:
May 17, 2012
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