Traveling_Is_Love Recipe Reviews (Pg. 1) - Allrecipes.com (18868727)

cook's profile

Traveling_Is_Love

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Hamburger Ever

Reviewed: Oct. 23, 2007
this was pretty good, we used colby-jack cheese
Was this review helpful? [ YES ]
2 users found this review helpful

Cincinnati Chili I

Reviewed: Oct. 4, 2007
This got rave reviews! Smelled and tasted exactly like skyline!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Dumplings I

Reviewed: Oct. 2, 2007
I didn't make the original recipe as it was written, but with the changes I made this is most DEFINITELY a FIVE STAR recipe! WOW!!!!!!!! I used green apples because they are a little more tart than the red ones, and with all the sweetness going on in this recipe, I am glad I went with the green. I chopped them up into small pieces. Then I sprinkled some cinnamon sugar into the apples before folding them into the dough. I baked them for ten minutes, then flipped and baked an add'l ten mins. Meanwhile, I left out all of the water, used 1/2 c brown sugar and 1/2 c white instead of the entire cup of white. Then, I flipped the dumplings back over, and poured the mixture over the dumplings for a final ten minute bake (so that was 30 mins in total).
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Vodka Sauce

Reviewed: Feb. 28, 2007
This was really good! I simmered for about 30 mins longer while my pasta and garlic bread cooked and also added oregano, parsley and basil (at the end), also S&P. I sauteed about 2 cloves of garlic with the butter in the very beginning but will probably use 3 or 4 cloves next time. I'd love to try this with fresh ingredients! We had some left over that we froze -- definitely looking forward to the leftovers!
Was this review helpful? [ YES ]
5 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Feb. 14, 2007
I wish I could give this ZERO stars. This was downright awful. I followed the recipe to a T and it just simply was not good at all. Took forever and fell flat. It was beyond bland but some of the flavors that it did have just clashed horribly. After tasting it, I tried to rescue it but to no avail. It ALL went down the garbage disposal. What a waste. The consistency was horrid.
Was this review helpful? [ YES ]
13 users found this review helpful

Pepperoni Bread

Reviewed: Dec. 31, 2006
This has potential but something made it too sweet. I think it may have been the bread - we used a Pillsbury French Loaf. It had a hint of sweetness and I didn't like that aspect of it at all.
Was this review helpful? [ YES ]
6 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 21, 2006
This is truly awesome! In fact, we're making it again tonight! I used parmesan bread crumbs and omitted the salt (the cheese makes it salty enough for us). The bottoms were a little "soggy" but the sides and tops were so crisp that the bottom didn't bother us at all. Served this with mashed potatoes and was very filling. Next time I will try others' suggestion of freezing the cheese then crumbling it in. I scaled the recipe down to 4 but only used three breasts, and those three took up my entire baking dish!
Was this review helpful? [ YES ]
4 users found this review helpful

Famous Chicken Francaise

Reviewed: Jul. 14, 2006
I think this recipe has tremendous potential, but will need some tweaking. My coating stayed on PERFECTLY!... I dipped in flour first, then egg (and left it to marinade for about 20 mins), then flour again, then egg and then finally coated in flour and tossed in the pan. I heated the pan first, then the butter, then put the chicken in and it browned quickly. I also pounded it pretty thin. The coating was perfectly crisp and it even stayed pretty decent with the broth, but next time I think I will keep the broth separate and instead pour everything over linguini.
Was this review helpful? [ YES ]
309 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Jul. 14, 2006
Fantastic! They are as good as they are simple! I lined my pan with foil as to avoid clean-up and used freshly grated pepper and salt. I ended up adding a little more s&p at the end once ?I gave an initial taste test. I sliced my potatoes thinly which cut down on baking time considerably.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 14, 2006
This is truly great. SOOOO easy, too!! I had to modify it to 15 servings because my pitcher didn't accomodate the full recipe, but obviously that turned out fine. My husband is a lemonade fanatic and I'm so tired of canned versions... so I was awful happy that this tasted like homemade :)
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 14, 2006
Really tender and tasteful. My one and only gripe is that that it was a bit saltier than I'd like but I'm certain that is a result of the condensed soup. Even my husband who is a self-professed pot roast hater cleaned his plate
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Apr. 11, 2006
Not impressed at all. And NOT creamy at all!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Dec. 19, 2005
was just too rich for us
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Cranberry Crisp

Reviewed: Nov. 17, 2005
I really screwed this recipe up but it turned out pretty darn good regardless! I ended up mixing everything together in one large pot after I realized I messed it up, then baking it as a mixture instead of layered. Really good!
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Sep. 23, 2005
I am SOO glad I decided to try this recipe! I consider myself a connoisseur of mac n cheese and I give this one four stars. It had humble beginnings in the pot at first but it turned out really great! I didn't use bacon or an actual onion, but instead used onion powder (a few shakes). Also, I baked it in a 9x13 baking dish since I don't yet have a 2-qt dish (newlyweds, go figure). I only baked it for about 6 or 7 minutes because I was afraid it would dry out. It turned out great! Next time I think I'll add some swiss as well!
Was this review helpful? [ YES ]
6 users found this review helpful

Garlic Butter Sauce I

Reviewed: Sep. 22, 2005
I should've known that this was too easy to be true! WAAAAY too salty! Neither my husband nor I liked this at all.
Was this review helpful? [ YES ]
6 users found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 10, 2005
This was pretty good and definitely has potential! I will completely omit the salt next time. It was way too salty! Also, I doubled the sauce, used 3 T of cajun seasoning, and sliced my chicken into cubes which made it very juicy from simmering in the cream. I also added cornstarch, but I think I added a bit too much because it was just too heavy for me (my fault!!). Next time, I'll use about 1.5 T of cornstarch. My husband LOVED this (he usually doesn't like spicy food). It is fattening but relatively cheap to make... so this will probably go into our rotation :)
Was this review helpful? [ YES ]
2 users found this review helpful

Floating Island Punch

Reviewed: Aug. 7, 2005
As the original recipe, I give it 3 stars.... the way I made it, I would give it 5. Here were my modifications: Instead of orange juice and lemonade, I substituted pink lemonade and wild berry concentrates, only used 1/2 pint of sherbet, and added the carbonated things LAST so the sherbet wouldn't cut out the carbonation! I used this for a baby shower and it was a HUUUUGE hit!
Was this review helpful? [ YES ]
184 users found this review helpful

African Chicken Stew

Reviewed: Mar. 17, 2005
oh... my... GOSH! This recipe sets a whole new standard of AWFUL! All in all, I wasted three lbs of chicken, a jar of natural PB, and money on spices I will probably never use again. WE ABSOLUTELY *HATED* THIS! We're on our way out to dinner now. What a waste.
Was this review helpful? [ YES ]
6 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Mar. 6, 2005
mmmmmmmmmmmmmmmm mmmmmmmmmmmmmmm mmmmmmmmmm!!!!!!!!!!!!! I'm no baker, but these turned out pretty darn good! I added a tsp. of vanilla extract to the dough, and mixed the butter for a full 20 minutes before adding the additional ingredients. I also refrigerated the dough for about 10 minutes to make it easier to work with when adding it to the cookie sheet. I put them on a sheet with foil and lightly sprayed it so they wouldn't crumble when taking them off. I garnished the second batch with some tiny red sprinkles... mmmmm mmmmm!!!!! These tasted great the following day and were still pretty soft :)
Was this review helpful? [ YES ]
8 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States