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Banana Chocolate Chip Bread

Reviewed: Jun. 9, 2013
This recipe is wonderful! I tweaked it a bit to make it a little healthier and it tastes even better than the original (probably due to my LOVE for dark chocolate chips instead of milk!). I use Ghirardelli's 60% cacao dark chocolate chips, add a teaspoon of vanilla, instead of white flour I use half white and half wheat, and instead of white sugar I use half brown and half regular! ENJOY! I literally make this bread every other week!
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