jgsiska Recipe Reviews (Pg. 1) - Allrecipes.com (188686715)

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Whole Grain Breakfast Cookies

Reviewed: Sep. 26, 2014
I too made some substitutions. I used peanut butter and added golden raisins and currants, I also subbed whole wheat for reg. flour because I enjoy the crispy texture it lends.This is my favorite healthy cookie recipe!
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Olde Tavern Spoon Bread

Reviewed: Jan. 17, 2014
Made this spoon bread with taco soup and doubled the recipe, my family loved it!! Taste just like my mother use to make. I didn't wait for milk and cornmeal to cool, but tempered eggs into mixture and preheated pan in oven with tbsp of butter as another reviewer suggested.
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