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CHRISTINE56
 
Home Town:
Living In: Lynnfield, Massachusetts, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Painting/Drawing, Charity Work
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Mardi Gras King Cake
My Maggie Mae " Maxine" 2008
My Boys Connor and Aidan 2007
About this Cook
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Recipe Reviews 32 reviews
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Owl Cookies
Hard to follow without a picture.... Does anyone have one?

0 users found this review helpful
Reviewed On: Dec. 7, 2011
Blueberry Crumb Bars
Wow ! These are great. I used butter instead of shortening, and added a 1/2 tsp. more cornstarch....as some other reviews suggested, They were DELICIOUS. I was afraid that they may be too crumbly to cut & bring to a party as bars, but they cut & traveled beautifully. Wonderful recipe! Thanks

0 users found this review helpful
Reviewed On: Jun. 15, 2009
Pecan Baked Scallops
Very nice recipe. I made them as a second dish with Easter dinner. I used 2 lbs. of scallops, all measurements were fine. very yummy.

3 users found this review helpful
Reviewed On: Apr. 13, 2009
 
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