angela Recipe Reviews (Pg. 1) - (188685527)

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Reviewed: Jul. 28, 2013
recipe is great as it get the bubbles, dont use a grill instead use a large cast iron skillet. oil generously with olive oil or grape seed oil. once you have rolled out a few, let them reast for 3-5mins then place them on the hot skillet, use tongs to flip. bubbles should appear quickly.
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Cranberry Pistachio Biscotti

Reviewed: Jul. 5, 2013
took everyone advice about the olive oil, and subsituted grapeseed oil and they were perfect.
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Whoopie Pies II

Reviewed: Jun. 14, 2013
I love the "cakes" on this recipe...never fond of shorting fillings, even though that is traditional...I used a fluff recipe. I hate to see raters substitute ingred. and then rate it poorly..baking is a science, so adjusting or substituting can really wreck a good me, the cake is perfect, no other recipe will be the same. Disolving the baking soda in water then adding it makes all the difference. And again fillings are always subject to preference.
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