FADDU Recipe Reviews (Pg. 1) - Allrecipes.com (18868542)

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Chocolate Covered Strawberries

Reviewed: Sep. 29, 2007
These did not turn out that great for me the first time. The consistency of the chocolate was always too thick and it always ended up burning.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 26, 2007
This was yum!! I didn't put any sugar in it, I added some oriental vegetables, chili powder, soy sauce, and some chilli paste. I dont like the sweet taste of coconut milk, but by adding the hottness, the sweet taste was mild. My husband LOVED this recipe!!! It was just missing something, can't figure out what that is though...hence the 4 stars
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 24, 2007
This muffins turned out really good. However, they were the best the day they were made. I put them in a plastic box after I made them, and the next day, they lost the crunchiness of the crumb topping.
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5 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jan. 24, 2007
This pasta was good. I used a can of tomatoes. I used the exact amount of mushrooms and spinach, but as others have said, increasing the amount would be better. I found the pasta to be a bit bland, so i added more pepper flakes. If this had chicken in it, it would be better!
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Jan. 23, 2007
i didnt like the way this turned out. When I put the sauce mixture into the pan, it thickened right away. So when I added the chicken, it was hard to mix it all together. I had to add some water for it to mix. Also, the chicken lost its crunchiness. I found the taste to be bland and more sweet than spicey.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 10, 2007
This recipe was okay. It did not taste much like butter chicken, but still very tasty. I used milk instead of half and half and a can of tomato sauce. This recipe is definately worth a try!
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Naan

Reviewed: Jan. 10, 2007
This naan was soooo good! I thought it tasted alot better than what you get in a restaurant. It was soo soft and chewy, not crunchy and hard like some restaurants. I used all purpose flour instead of bread flour, and it tasted excellent. I will keep making this!!
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2 users found this review helpful

Aloo Phujia

Reviewed: Jan. 9, 2007
This was very good!! Being Indian, I was suprised how good this tasted because it did not have alot of spices. I made sandwiches from the leftovers. yum!
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2 users found this review helpful

Chocolate Revel Bars

Reviewed: Jan. 7, 2007
I don't know what I did wrong when I made these, but they did not taste good at all. It was not sweet and the chocolate had a wierd taste to it-maybe because of the condensed milk. I was excited to eat some yummy chocolate bars, but unfortunately they did not turn out as I hoped.
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1 user found this review helpful

 
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