Ann981298331 Recipe Reviews (Pg. 1) - (188685133)

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Lemon Garlic Tilapia

Reviewed: Aug. 7, 2013
DO NOT BAKE FOR 30 MIN!!! It took around 10-15 minutes to bake. Now that's out of the way, this was a really tasty recipe. I added more lemon juice so the whole fish in the baking dish was in the juice and butter but not swimming in it. I also added onions, ~4 cloves of garlic, and red pepper flakes which added some bite to the fish. I sauteed the onions, garlic and butter and poured it on to the fish.
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Chocolate Cheesecake

Reviewed: Jun. 12, 2013
Chocolate cheese cake is so good. This person got the recipe right. For cheese cake you DO NOT have to add a bunch of stuff to make it taste good. This recipe is simple which is better. Here's a note to cheese cake newbies: Cheese cake is a very forgiving desert. You can mix and match ingredients. Don't have condensed milk? You can use regular milk. Don't have enough cream cheese? You can use cottage cheese. Just note that these changes will effect your baking time and cake consistency. If I want a rich chocolate cheese cake, I use only 2 cream cheese packs. If I don't want it to be rich, I use milk, and only 12 oz cream cheese and 1 cup cottage cheese. Eggs also add to the thickness so less eggs, is less rich. If this doesn't make sense then just disregard this and follow the recipe as it is because it's really good. I'm just picky sometimes. Thanks for the amazing recipe!
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Caprese Chicken

Reviewed: Jun. 11, 2013
Wow the marinade really made this chicken amazing. I thought the mozzarella and tomato were a bit of an overkill but the rest of my family loved it. I don't really like that much cheese. I've also just grilled the chicken with out the cheese and this also turned out great. All in all this is a great simple recipe and a different way to make chicken. I will defiantly be making this again. The best meal I made with this chicken is grilled chicken and asparagus in balsamic vinegar or leak salad with a vinegar.
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