Fancy Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (188684690)

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Fancy Nancy

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Chili Rellenos Casserole

Reviewed: May 28, 2015
Winner! Winner! I made this yesterday and I love it. I did half the cheese and used Bisquick instead of flour and it turned out great. Definitely will make this a regular at my house even for company. Thank you Clarissa2.
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Easy Cajun Cooking Sauce

Reviewed: May 20, 2015
I have been introduced to a Creole seasoning called "Slap Ya'Mama" as well as Emeril's "Bayou Blast". Using either one of those will get you where you need to go as far as seasoning.
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Polenta

Reviewed: Apr. 22, 2015
I cook polenta in a crock pot. I use 3-1/2 cups of cold water or stock mixed with 1 cup of corn meal and cook it in a small crock pot on low for 4 hours or more. When fully cooked and the water is absorbed I mix in 2 tablespoons of butter and any other cooked ingredients (like cooked corn or sauteed mushrooms or cheese)and pour into a 7x11 brownie pan and refrigerate until firm (at least a couple of hours or overnite). When ready to serve I cut the firm polenta into squares or triangles or circles and pan fry in a small amount of butter or olive oil for 3-5 minutes on each side until brown and crispy.
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Basic Creole Sauce

Reviewed: Feb. 24, 2015
I have been introduced to a Creole seasoning called "Slap Ya'Mama" as well as Emeril's "Bayou Blast". Using either one of those will get you where you need to go as far as seasoning.
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Banh Mi

Reviewed: Jan. 19, 2015
I love Banh Mi and this recipe worked well for me. I made some changes to make this a little easier to prepare. I bought a pre-cooked Jenny-O Turkey breast and sliced thinly. I mixed Thai Peanut sauce in with the mayo and also mixed in mint with the cilantro which added a super fresh taste and flair to the sandwich. This recipe made it into my Recipe Binder as one of my favs. Thank you for sharing this recipe.
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Chef John's Perfect Mashed Potatoes

Reviewed: Nov. 29, 2014
Chef John's recipes are always tops. I agree on using Russet potatoes! The only thing I do differently is cut the potatoes in chunks.
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Basic Mashed Potatoes

Reviewed: Nov. 24, 2014
This is the same recipe that I have been using successfully for years. Heating the milk and butter is a MUST for perfect mashed potatoes every time.
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Greek Quinoa Salad

Reviewed: Oct. 13, 2014
Great salad. I replaced the kidney beans with garbanzo. Personal preference.
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Vegan Lasagna I

Reviewed: Sep. 25, 2014
On my quest to find a vegan recipe for company I ran across this recipe. I made a practice lasagna and added zucchini to the second layer and mushrooms to the top layer. I really enjoyed the lasagna but the jewel was the tomato sauce. I think the secret was using the stewed tomatoes rather than regular canned tomatoes. I've already made another batch of sauce for the freezer. Thanks for a great recipe. This one is a keeper.
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Easy-to-Eat Pumpkin Walnut Muffins

Reviewed: Mar. 9, 2014
I made these muffins using my banana nut bread recipe. I replaced the bananas with canned pumpkin puree. The texture is moist and holds together well while holding in your hand and taking a big bite. I love to eat with butter. Makes my mouth water.
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Photo by Fancy Nancy

Pacific Cuban Black Beans and Rice

Reviewed: Mar. 8, 2014
These beans can also be served as a side dish without the rice. Add more vinegar for extra tang.
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