I cook polenta in a crock pot. I use 3-1/2 cups of cold water or stock mixed with 1 cup of corn meal and cook it in a small crock pot on low for 4 hours or more. When fully cooked and the water is absorbed I mix in 2 tablespoons of butter and any other cooked ingredients (like cooked corn or sauteed mushrooms or cheese)and pour into a 7x11 brownie pan and refrigerate until firm (at least a couple of hours or overnite). When ready to serve I cut the firm polenta into squares or triangles or circles and pan fry in a small amount of butter or olive oil for 3-5 minutes on each side until brown and crispy.
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I cook polenta in a crock pot. I use 3-1/2 cups of cold water or stock mixed with 1 cup of...