SARAHINTHEKITCHEN Recipe Reviews (Pg. 1) - (18868446)

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Italian Wedding Soup

Reviewed: Nov. 14, 2012
I doubled the recipe, but kept the spices the same and even reduced the fennel seed to 1 tsp. Two tsp. seemed like it would overpower the soup. I also added extra veggies and used regular sausage instead of Italian sausage since the kids don't like Italian sausage. It turned out to be quite a hit, and the whole family loved it.
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Zucchini Brownies

Reviewed: Jul. 18, 2011
Excellent zucchini brownie recipe. The kids loved it with and without the icing. I noticed it seemed a bit salty the first time, so the second time I reduced the salt to 1/2 tsp, and the other flavors seemed more balanced.
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Italian White Bean Chicken

Reviewed: Aug. 27, 2010
I loved the combination of ingredients in this recipe, perfect for using up summer garden vegetables. The chicken, however, does need salt, and I also sprinkled it with paprika, onion powder, thyme and a pinch of cayenne pepper before browning in olive oil. I also used dry beans and cooked them in chicken broth for more flavor.
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6 users found this review helpful

Cheesy Stuffed Shells

Reviewed: Apr. 6, 2010
I used a 12 oz package of shells stuffed lightly, 1 lb of regular sausage (kids don't like Italian), 15 oz of ricotta, 2 eggs, 1 c mozzarella in the filling and a whole jar of spaghetti sauce. I left out the lemon because I wasn't sure how it would taste. Has anyone tried it both ways to see if the lemon really makes it better? Anyway, my kids ages 11-3 loved this and declared it was the yummiest.
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5 users found this review helpful

Sausage Barley Soup

Reviewed: Jul. 5, 2008
Wonderful soup, very much like Campbell's Italian wedding soup. I used low sodium chicken broth and added the spinach during the last 20 minutes, and it was perfect.
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0 users found this review helpful

German Chocolate Cake III

Reviewed: Jan. 11, 2007
This turned out beautifully. I baked the cake for 5 min less, and it was not dry at all. For the filling, I started it on low and then gradually increased the heat to medium until it came to a boil, and it was quite nicely thickened. I piped the melted semi-sweet chocolate on the top and some down the side, but next time it might be nice to do the sides with chocolate frosting.
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Beefy Manicotti

Reviewed: Jan. 3, 2007
I also used 1/2 lb Italian sausage with the ground beef and substituted a jar of spaghetti sauce. In addition, I added an another egg and extra cheddar and Parmesan cheese to the filling. Everyone loved it, even the 3 and 5 year olds.
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My Amish Friend's Caramel Corn

Reviewed: Dec. 21, 2005
My college mom used a recipe very similar to this to make caramel corn for a house full of college kids. She would heat it in the microwave, though instead of the oven. She would pour a half recipe into a brown paper grocery bag, pour the caramel mixture over it and shake well. Then roll up the bag tightly and microwave for one minute, take out and shake well, microwave one more minute, shake, microwave one more minute then scrape out onto wax paper and let cool. I've always gotten very good results this way, though if you have a high wattage microwave, you may want to do it on 80% power.
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2 users found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 21, 2005
Very tasty, fruity bread. I doubled the recipe and baked it in "little loaf" pans, 5 3/4 x 3 x 2 1/8, for 30 minutes. It made 5 little loaves.
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63 users found this review helpful

Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Aug. 2, 2004
Great recipe! I had leftover artichokes, and this was a delicious way to use them. I ended up making two pizzas out of it (the chicken is really way too much for one) by doubling the artichokes and increasing the mozzarella to 16oz and using 2 cups of drained chopped tomatoes. I also added a box of chopped, frozen spinach thawed and drained and a 4 oz container of feta cheese. It was put together like this: homemade crust brushed with melted butter and minced garlic was pre-baked, then spinach added, then tomatoes and basil, then chicken and artichokes, then feta cheese and mozzarella. Better than a gourmet restaurant!
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13 users found this review helpful

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