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All American Meatloaf

Reviewed: Jul. 1, 2012
My gluten free family & I loved this. I hadn't thought of using oats in meatloaf. I can't eat gluten so had replaced regular bread crumbs, with gluten free bread crumbs but they cost a lot more. I used crushed tomatoes (from a jar) mixed with a little tomato paste & brown sugar in place of the ketchup.
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American Frittata

Reviewed: Jul. 1, 2012
This was great. I too used fewer potatoes, deli ham &added fresh basil & sauteed mushrooms. You could use any # of combinations of meat, veggies & cheeses based on what you want to use up. I prepped the veggies & roasted the potatoes the night before so prep went quickly & clean up was a snap. It took longer to finish in the stove but probably because I added extra veggies. Thanks Jodi, this was great.
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1 user found this review helpful

Kentucky Burgoo

Reviewed: Nov. 16, 2011
Great dish. Well worth the time & effort. Thanks
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1 user found this review helpful

Mediterranean Quinoa Salad

Reviewed: Jun. 5, 2011
Fabulous just as it is & could easily be adapted for what you have handy. We really enjoyed it!
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Broccoli Soup

Reviewed: Nov. 16, 2006
Great recipe - I'll make it again. Used up all my fresh broccoli and cauliflower. Sauteed the onion / oil then blended with the food processor. Kept prep time minimal by chopping the veggies in the food processor, simmered in the pan then into the slow cooker for lunch next day. Fabulous soup. Thanks.
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