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Blackened Salmon Fillets

Reviewed: Jun. 10, 2013
This was my first time making salmon and tried out this recipe tonight. Food turned out great, I only changed a few things after making the first two fillets. I the heat from high medium and spread butter in the pan before I laid the salmon in. Also sprinkled a little bit of lemon juice on top as they cooked in pan. I used salmon that still had and ate it with chipotle ranch sauce.
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