SHELLIE73 Recipe Reviews (Pg. 1) - Allrecipes.com (18868293)

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Sep. 11, 2014
Turned out great! I added slightly more peanut butter since I didn't want to measure it out. Cooked perfectly for about 9 minutes in my oven. Nice and soft! Just the way we like! Thank you for the recipe.
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0 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Oct. 7, 2013
This was so amazingly easy and YUMMY! I usually serve cobblers with ice cream, I tried a little bite out of the pan, and OMG! This was great alone, awesome with a bit of vanilla bean ice cream! The only variance from the original recipe was about 1/2 cup more berries.
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0 users found this review helpful

Maryanne's Cornbread

Reviewed: Apr. 17, 2012
This was VERY good! I used sour milk instead of regular, and I did use the corn. My family raved about this. That was certainly a compliment since my hubby is a chef and was featured in a magazine for his own recipe of cornbread! Thank you for the awesome recipe!!
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3 users found this review helpful

Amish White Bread

Reviewed: Oct. 12, 2011
This is an awesome loaf of bread! I used less sugar for the loaves. But when I used this dough for cinnamon rolls I used the full 2/3 cup. An amazing, tasty and versatile recipe. Thank you!
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3 users found this review helpful

Snickerdoodle Cake I

Reviewed: Oct. 11, 2011
This was great as written. But, I will change next time and use all butter instead of shortening and maybe figure out how to make it moister. But this was amazing and I will make regularly. Much easier than cookies with the same flavor.
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4 users found this review helpful

Bread Bowls

Reviewed: Oct. 11, 2011
This was a tasty bread, a bit sweet, next time I will reduce the sugar. My only problem is that on the second rise, it flattened out and doubled it didn't raise up. Still was good and I will make again just for the flavor.
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5 users found this review helpful

Buttery Soft Pretzels

Reviewed: Oct. 10, 2011
These were so good! The taste was better than any pretzel I ever had! The texture was perfect. I followed recipe exactly and everyone loved them! Next time will try to double the recipe since they went so fast!
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4 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 14, 2007
These were really good. These go very fast in my house as this is one of our favorite cookies. Thanks!
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4 users found this review helpful

Strawnana Bread

Reviewed: Jun. 14, 2007
This was good, and hubby ate almost all of it himself. Not sure if I would make again though.
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4 users found this review helpful

French Breakfast Muffins

Reviewed: Jun. 14, 2007
These were super yummy. They were gone within the hour! Thanks for the great recipe.
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jun. 14, 2007
This is absolutely fabulous! I have made this a lot. Everyone loves it. At Christmas I made up several batches and filled large canning jars with it, decorated them, and gave out with my usual cookie trays to friends and family, everyone ate this first, then asked for more!
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5 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jun. 9, 2007
this is awesome! the only thing i change is if im in a hurry i will use canned tomatoes, and dried basil. try this one for a light dinner, its great!
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4 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Jun. 9, 2007
This recipe is excellent! I have added canned tomatoes, the kind with onoins and stuff and when i have time i will add chopped fresh romas. that is the only change i make . thanks for the great recipe.
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4 users found this review helpful

Banana Coconut Loaf

Reviewed: Jul. 30, 2006
this was pretty good. i made a few changes. i substituted choc. chips for cherries and used macadamia nuts instead of walnuts. i used a dark pan so i lowered the temp of the oven by about 25degrees. it is really great fresh from the oven, but i cant wait to try it in the morning with my coffee, as other reviewers have said it is better the next day. thanks for the recipe.
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5 users found this review helpful

Best Bread Machine Bread

Reviewed: Jul. 30, 2006
This is excellent bread. I was feeling like I couldn't use my bread machine after my last loaf, it turned out very dense and didn't rise. This was perfect. I made it last night, and it is already gone! No changes to this recipe, it is a definate keeper. Thanks
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4 users found this review helpful

Chocolate Chip Cream Cheese Muffins

Reviewed: Jul. 4, 2006
These are great! Taste is perfect. I had to use a little extra milk, i didnt use cream. Made exactly 12. You need to fill up the entire cup, and they are just right. They came out beautiful.
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4 users found this review helpful

Banana Chip Muffins I

Reviewed: Jul. 4, 2006
I just made these, and they are great! I did add a little more milk, i think 2 tablespoons or so. They are moist and perfect fresh from the oven! I would recomend not using dak non-stick pans though. I think that is what caused bottoms to be tougher and to dark for my taste. But wow! What a muffin top. Update- I forget to say I used 1/2 brown sugar and 1/2 white sugar.
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8 users found this review helpful

Deep Fried Cookies

Reviewed: Jun. 17, 2006
These are fabulous! Just like the fair kind, but better because you can eat them while they are fresh!
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5 users found this review helpful

Oatmeal Banana Raisin Coconut Cookies

Reviewed: Nov. 14, 2005
These are very good! A little sticky, but they do stay moist a long time!
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6 users found this review helpful

Cube Steak Parmesan

Reviewed: Nov. 14, 2005
This turned out great. My husband loves this. I usually make this with chicken breasts, but my hubby didn't like that as much. He is more a meat man. Great recipe. Thank you.
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5 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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