blessed1 Profile - (188682290)

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Member Since: Jun. 2013
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Recipe Reviews 3 reviews
Al's Sufferin' Succotash
I added a dash of nutmeg and white pepper in anticipation of a lack of kick. I used diced green chiles, too big, next time I think I will use minced chiles instead.

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Reviewed On: Jul. 21, 2015
Jamie's Sweet and Easy Corn on the Cob
Quick and easy it is, but I wished it had a complimentary herb to give it a bit of a kick. Anyone with suggestions?

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Reviewed On: Jul. 31, 2014
Cajun Chicken and Sausage Gumbo
Made this delicious dish for a family birthday dinner a party of 11 people. I doubled the recipe and had leftovers. Delightfully filling! I made mine Gluten-Free by using potato starch instead of flour for the roux. One thing is: it doesn't thicken or brown on the stove but will thicken gumbo in the CrockPot. I didn't care for the andouille sausage much, I will try a different one next time.

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Reviewed On: Mar. 22, 2014
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