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Banana Apple Bread

Reviewed: Oct. 22, 2014
I very much liked this recipe! It came out moist with a strudel-like cinnamon topping that drizzled down through to the entire loaf. I used larger loaf pans - one stoneware & one glass, along with a small little one. So, there is a lot of batter! I baked it at 350 for 23 minutes, then covered with foil for about 30 minutes - removing foil for another 5. Long ago I learned to freeze extra-ripe bananas to use when baking. Once defrosted, it brings out a great flavor. So, I used 2.5 very ripe, frozen (then defrosted) bananas, and diced up one King apple. Fabulous results! It is now in my "favorites" on Pinit! Thank you!
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Peppermint Bark

Reviewed: Jul. 9, 2014
I made this exactly as written. It was during the holiday season, and naturally I gave it to neighbors and friends. Everyone RAVED about it. They had assumed I'd bought it, but when they found out I made it they were floored. It's not that hard. :) It's really fun and impresses friends and family!
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Reviewed: Jun. 10, 2013
I am not a very advanced baker but this recipe was spot-on. I loved it, my friends have all loved it, it's almost too good to be true! I tried it with 1 c walnuts, 1 c pistachios, and 2 c pecans, and it tasted kind of like a classy, baklava version of Honey Bunches of Oats cereal :) If you don't like that description, it just tastes fresh and delicious. Thank you for the recipe, will be doing again soon :)
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