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Ginger Glazed Mahi Mahi

Reviewed: Jun. 10, 2013
The garlic and ginger with the honey, soy saucei and balsamic were incredible. I didn't use any oils. No extra fat is needed -ever. We prepared mahi-mahi and portobello mushrooms then grilled serving the final product over greens. The 'dressing' was enough for the greens. I'd make this again..no oils because fat is fat- there are many other ways to create flavor.
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