The Bowns Profile - Allrecipes.com (188682061)

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The Bowns


The Bowns
 
Home Town:
Living In: Annandale, Minnesota, USA
Member Since: Jun. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Homemade Enchilada Sauce
This is a great starter recipe, but I followed the other reviewer's recommendations, and went for some of my own modifications. I'm glad I did, or I'm sure I would have been disappointed. I used coconut oil instead of vegetable oil for more flavor depth. It only needs 1 cup water. I subbed 2 cloves chopped garlic instead of garlic powder, and 2 tsp chopped dried onions instead of onion powder. I added way more cumin (1 tsp), plus 1/2 tsp coriander, then Tabasco, salt, and pepper to taste. I omitted brown sugar altogether -- the tomatoes are sweet enough! The sauce needs to be whisked after every addition and while it's cooking. My version made about 2 cups of thick, creamy, mildly spicy sauce, and my husband loved it. Score!

23 users found this review helpful
Reviewed On: Jun. 10, 2013
 
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