cookingfor7 Recipe Reviews (Pg. 1) - Allrecipes.com (18868179)

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German Chocolate Cake Frosting

Reviewed: Jun. 19, 2008
Exactly what I was looking for. Why buy a can frosting when you can make it from scatch so easily???!! Thanks for a great recipe!
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12 users found this review helpful

Chinese Style Sesame Sauce

Reviewed: Sep. 8, 2008
Super easy, super good! Just like our local Chinese restaurant.Will make over and over again.
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3 users found this review helpful

Mall Pretzels

Reviewed: Sep. 8, 2008
Oh my goodness! I did the dough in my bread machine (like I always do to cut down on my work!) and then followed the recipe from there. These were AWESOME. 12 weren't enough, so the second time I made them, I doubled the recipe. They were gone in 2 days.
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3 users found this review helpful

Fruit Cobbler

Reviewed: Aug. 28, 2008
Wow! This was really good and gone in 1 day! I had a 32 oz bag of tropical fruit blend in my freezer (peaches, strawberries, pineapples and mangos). I just added them frozen. I had no idea how it would turn out, but it was great. My kids all wanted more, but there wasn't any left.*I topped each serving with vanilla ice cream. Will make again!!!
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4 users found this review helpful

Kevin's Teriyaki Chicken

Reviewed: Aug. 18, 2008
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers.
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33 users found this review helpful

Chewy Coconut Cookies

Reviewed: Aug. 18, 2008
EASY and had an AWESOME taste! What more could you ask for? :)
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2 users found this review helpful
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Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Jun. 26, 2008
Really easy and really good. I used boneless pork in place of the chicken. I also used bottled Tonkatsu sauce. My 7 year old ate 3 of them---they were the size of a chicken breast. Will keep and make again!
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3 users found this review helpful
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Banana Crumb Muffins

Reviewed: Jun. 25, 2008
These were great. What a wonderful way to use up overripe bananas. I think I'll add chopped nuts or something next time just for fun.
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2 users found this review helpful
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French Baguettes

Reviewed: Jun. 24, 2008
All I can say is WOW!!! That was so easy. I put a pan of water in the oven on the rack under the bread and it gave the bread the extra moisture it needed to get crusty. Instead of an egg wash, I just dusted the rolled dough with flour during the last rise. Great recipe---I see me making it again and again!
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3 users found this review helpful
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Quick and Easy Pizza Crust

Reviewed: Jun. 22, 2008
This crust was really good. Let the dough rise longer for a puffier crust. Everyone loved the pizza. I used canned pizza sauce and pepperoni, sausage and cheese for the toppings. Great recipe!
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2 users found this review helpful

Homemade Butter

Reviewed: Oct. 16, 2008
This was super fun and really easy to do. Just make sure to mix in the salt really well......
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4 users found this review helpful
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Lumpia (Shanghai version)

Reviewed: Jun. 19, 2008
great recipe. now i don't have to bug my philipino friends to make them for me. i made them and froze them so they were on hand when i needed them. just go from freezer to hot oil. so good......
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 3, 2008
This is the perfect cookie recipe. It's the only way I make cc cookies!
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2 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jun. 3, 2008
This is the best cinnamon raisin bread. I do the dough in my bread machine---but don't add the raisins until it's rolled out and I'm adding the cinnamon/sugar mixture. That way, there is a nice ribbon of raisins in the swirl part. YUM!
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2 users found this review helpful

Honey Oatmeal Bread II

Reviewed: Jun. 3, 2008
This is so good. I make the dough in my bread machine and then do the rest as directed. I've taken theis to friends with soup and get asked for the recipe every time.
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1 user found this review helpful
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Robbi's M&M Cookies

Reviewed: Jun. 3, 2008
I took the advice of others and used 1/2 cup unsalted butter and 1/2 cup butter flavored Crisco in place of the 1 cup shortening. These were awesome. Will make again.
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1 user found this review helpful

Easy Alfredo Sauce II

Reviewed: Apr. 15, 2007
This sauce to so cool. I was skeptical at first, but it came together EASY and tasted AWESOME! I added some salt, pepper and garlic. WILL MAKE AGAIN!
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0 users found this review helpful

Mom's Buttermilk Biscuits

Reviewed: Aug. 18, 2004
YUM!! I didn't have buttermilk, so I made my own with 1 tablespoon of white vinegar and enough milk to make 1 cup total "buttermilk". (Let it sit for at least 5 minutes before using.) Just use 3/4 cup of it like the recipe calls for. I also used butter flavored Crisco in place of the shortening. It gave it an extra buttery taste.
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2 users found this review helpful

White Bread III

Reviewed: Aug. 1, 2004
Totally awesome!! My whole family of picky eaters LOVED it!!
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7 users found this review helpful

Perfect Baked Potato

Reviewed: Nov. 10, 2008
This worked great. Topped mine with butter, salt, pepper, sour cream, bacon and chives----ultimate baked potato!
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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