cookingfor7 Recipe Reviews (Pg. 2) - Allrecipes.com (18868179)

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BBQ Pork for Sandwiches

Reviewed: Jun. 19, 2008
ok recipe for quick meals when you don't have time to fire up the grill. i "chop" the meat in my blender like my dad used to do. just be careful not to go too long. you'll end up with pork soup! :)
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2 users found this review helpful
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Lumpia (Shanghai version)

Reviewed: Jun. 19, 2008
great recipe. now i don't have to bug my philipino friends to make them for me. i made them and froze them so they were on hand when i needed them. just go from freezer to hot oil. so good......
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4 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Jun. 19, 2008
this turned out dry and didn't have much flavor. :(
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3 users found this review helpful
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German Chocolate Cake Frosting

Reviewed: Jun. 19, 2008
Exactly what I was looking for. Why buy a can frosting when you can make it from scatch so easily???!! Thanks for a great recipe!
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15 users found this review helpful

Chicken Noodle Soup II

Reviewed: Jun. 6, 2008
The taste was ok and it was fun making my own noodles, but it was alot of work for soup. I don't think I'll make it again.......at least not very often.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 3, 2008
This is the perfect cookie recipe. It's the only way I make cc cookies!
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2 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jun. 3, 2008
This is the best cinnamon raisin bread. I do the dough in my bread machine---but don't add the raisins until it's rolled out and I'm adding the cinnamon/sugar mixture. That way, there is a nice ribbon of raisins in the swirl part. YUM!
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2 users found this review helpful

Honey Oatmeal Bread II

Reviewed: Jun. 3, 2008
This is so good. I make the dough in my bread machine and then do the rest as directed. I've taken theis to friends with soup and get asked for the recipe every time.
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1 user found this review helpful
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Robbi's M&M Cookies

Reviewed: Jun. 3, 2008
I took the advice of others and used 1/2 cup unsalted butter and 1/2 cup butter flavored Crisco in place of the 1 cup shortening. These were awesome. Will make again.
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1 user found this review helpful

Easy Alfredo Sauce II

Reviewed: Apr. 15, 2007
This sauce to so cool. I was skeptical at first, but it came together EASY and tasted AWESOME! I added some salt, pepper and garlic. WILL MAKE AGAIN!
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0 users found this review helpful

Mom's Buttermilk Biscuits

Reviewed: Aug. 18, 2004
YUM!! I didn't have buttermilk, so I made my own with 1 tablespoon of white vinegar and enough milk to make 1 cup total "buttermilk". (Let it sit for at least 5 minutes before using.) Just use 3/4 cup of it like the recipe calls for. I also used butter flavored Crisco in place of the shortening. It gave it an extra buttery taste.
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2 users found this review helpful

White Bread III

Reviewed: Aug. 1, 2004
Totally awesome!! My whole family of picky eaters LOVED it!!
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8 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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