Dixie J Recipe Reviews (Pg. 1) - Allrecipes.com (1886813)

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Dixie J

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Cocktail Meatballs

Reviewed: Jan. 17, 2001
Couldn't make enough of these. They were so easy and wonderful!
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1 user found this review helpful

Italian Sausage and Zucchini

Reviewed: Jun. 10, 2003
Great recipe. I use sweet sausage, roasted garlic and sweet onion tomatoes as well as adding a little italian seasoning. All my kids from 6 - 1 love it. Now that is a winner.
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2 users found this review helpful

Fat Free Refried Beans

Reviewed: Mar. 27, 2003
Awesome! The absolute best refried beans I have ever had. I used less water (checked consistancy as I added)a little less Liquid smoke and 3 garlic cloves. Awesome.
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3 users found this review helpful

Nutty Granola II

Reviewed: Jan. 22, 2003
Wonderful recipe. I have made others from this site and for the sugarless recipes this one is the best. It is sweet with out the sugar and is gone in minutes. My family loves it for breakfast,snacks and as an ice cream topper. This is a keeper.
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21 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Nov. 2, 2002
Easy and awesome, my kind of dinner. Thank you Angela.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 15, 2002
Awesome, easy, worth every minute of waiting for it to cook!
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2 users found this review helpful

Acorn Squash

Reviewed: Oct. 15, 2002
This was great and sooo easy. I used a butternut squash and sprinkled the brown sugar over the top of it before putting them together to cook. It turned out wonderful.
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8 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Oct. 15, 2002
Great recipe. My family loved it and it took less than a 1/2 hour to make. That's my kind of dinner. If you don't like real sweet meat then don't pour the sauce over the pork, just use it as a dipping sauce. Either way it's a great dinner.
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17 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 15, 2002
My husband grew up in Chicago and his mother would make these sandwiches all the time for him. When I made this recipe, he never wanted me to go back to his mothers. This is the best beef sandwiches we've ever had! I have made this particular recipe many many times.
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6 users found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 22, 2001
What can I say....These are sinfully good!
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2 users found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Feb. 12, 2001
Wonderful! Loved every last bite.
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1 user found this review helpful

Whole Wheat Honey Bread

Reviewed: Feb. 5, 2001
This is terrific bread. I doubled the recipe added everything to my breadmaker and just before the second rise I took out the dough, divided it, placed it in two bread pans let it double in size and baked them in my oven at 425 for 20 minutes. They came out fantastic!
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3 users found this review helpful

Tasty Buns

Reviewed: Jan. 17, 2001
This was terrific. Not even I messed it up and that says alot. I will deffinately keep this recipe handy.
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4 users found this review helpful

Kettle Corn

Reviewed: Jan. 17, 2001
Talk about easy and good. My whole family likes it and we don't have to wait for the fair anymore.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 8, 2000
If I could live on Banana Bread alone this would be the recipe to make me want nothing more. My whole family loved this. So rich with great flavor and texture. Wonderful!
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2 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Dec. 18, 2002
These are great. I make them for my sons snack day at school and these are they only snack I have ever sent that his teacher actually wrote a note telling me how good they were.
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0 users found this review helpful

Pan-Fried Asparagus

Reviewed: Nov. 17, 2002
This was awesome and easy. I only added half the salt and that seemed to be plenty. The garlic fried up so nicely my husband wants me to make it with more next time.
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 15, 2002
Awesome, easy recipe. Because I have a small family, we don't eat as many rolls as this makes so take the recipe through the shaping of the rolls and then I freeze them until I need more. Then I take them out let them thaw at room temp let them rise and bake accordingly.
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9 users found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Mar. 19, 2010
Perfect recipe. Needed all little more salt but other than that they turned out wonderful!
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1 user found this review helpful

Chicken Supreme III

Reviewed: Jan. 17, 2001
We really liked this dinner. A little to thick for me but I wasn't complaining as I licked my fingers.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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