I've just finished studying Diploma in Professional Cookery in NZ (City & Guilds International), so some of the photo's I upload may be old assessment dishes (like the Flan) or competition dishes I have seen.
My favorite things to cook
I love cooking Curry's, I love chillis and freshly ground spices. I love fresh fish and shellfish and Venison when I can afford it!
My favorite family cooking traditions
Bara Brith, one of my sneaky little favorites. I seriously don't make it often enough.