These had a really nice flavor. I found them a little difficult to cook, though. I had to grease my pan more than I'm used to because they tended to stick, even to my amazing, expensive, non-stick pan! They also got brown really fast and didn't set up as quickly in the middle, so I had to turn the temperature down quite a bit and cook them much longer. I made a few changes to the original recipe. I didn't have any cornmeal, so I substituted wheat germ. I also didn't have any buttermilk, so I used lemon juice and milk. I added some cinnamon and vanilla for a little extra flavor. I think next time I will leave some of the sugar out of it, because the pancake was pretty sweet. All in all this is a very nice base recipe. I think with a little more tweaking it could be close to perfect.
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These had a really nice flavor. I found them a little difficult to cook, though. I had to...