Jenn Recipe Reviews (Pg. 3) - Allrecipes.com (18867975)

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Jenn

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Crispy and Creamy Doughnuts

Reviewed: Aug. 9, 2008
I'm almost not happy that I found this recipe. I ate too many doughnuts! They were sooooooo delicious. Too delicious. Seriously. Delicious.
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2 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Aug. 4, 2008
These were just delicious! My husbands family is from the south and they all love sauteed greens. He said these were the best he's tasted since his grandma's!
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0 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Aug. 4, 2008
I started making this recipe and when I went to grab the butter, I realized that all I had was SmartBalance buttery spread. I was nervous about how they would turn out, but they were actually perfectly delicious. I didn't roll them out, but just dropped spoonfuls onto my pizza stone. My husband ate at least 5 of them by the end of the night!
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Belgian Waffles

Reviewed: Jul. 6, 2008
My absolute favorite waffle recipe!!!!!! It is time consuming and messy, but soooooooo worth it. I think I'll try and make the batter the night before next time because it's so hard to wait that hour for the batter to rise...I get so impatient and hungry by the time I finally get to eat one!!!
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2 users found this review helpful

Fiesta Chicken and Rice Bake

Reviewed: Jul. 6, 2008
This was actually pretty darn good. I added extra corn and salsa and used brown rice instead of white. It was enjoyed by the whole family.
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11 users found this review helpful

Banana Waffles

Reviewed: Jun. 29, 2008
I thought these were really good. I substitued 1/2 cup whole wheat flour for some of the AP flour and mashed the bananas into the batter. They had a really wonderful flavor and puffed up nicely in my belgian waffle maker. A nice healthy alternative to my usual gut-busting waffle recipe filled with butter and sugar.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Jun. 15, 2008
Oh yeah!!! Quite possibly the best cookie ever! I shorted the sugar just a bit and added some raisins and chocolate chips, other than that, I followed the recipe exactly. The one thing I will do differently next time is to use unsalted butter. Or if I do use salted butter, I'll omit adding the extra salt because I can taste a tad more salt than I would like to be tasting...but I know it's my fault for using salted butter so I still give these cookies a 5 star because they are just awesome! They came out all fluffy and soft and chewy, I've never been able to get my cookies to turn out this way, so I'm totally excited about this recipe, it's definitely going in with my all time favorites! Thanks so much for sharing this recipe!
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Peanut Butter Chip Chocolate Cookies

Reviewed: Jun. 15, 2008
These were awesome. I made them big and they needed about 12 minutes to cook. I followed the recipe exactly except substitued not quite a 1/2 cup brown sugar and not quite a full cup regular sugar, that way it wasn't quite as sweet. They are sooooooo good. I couldn't stop eating the batter as I was spooning it onto the cookie sheet!
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Pizza Dough I

Reviewed: Jun. 2, 2008
This is my favorite pizza dough recipe. I actually just throw it all together in my bread machine on the dough cycle and let it do the kneading and rising in there. I use Olive oil instead of Vegetable oil, but other than that, I do everything else exactly as is.
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1 user found this review helpful

Banana Pancakes II

Reviewed: May 12, 2008
These were good. Definitely a lot of banana flavor and very moist! I didn't have buttermilk so I improvised using vanilla yogurt and milk. I also added some cinnamon. We all thought the flavor was awesome! I'll definitely make these again.
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6 users found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 28, 2007
These were good, but definitely not my favorite. I used a whole bag of semi sweet chocolate chips and butter instead of shortening. They ended up burning a little on the bottom (could be an oven issue, though I've never had that happen before). And they turned out really cakey. I was expecting them to be cakey from the reviews, but they were incredibly so. I liked the flavor, but my husband couldn't get into the cakeiness...
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Buttery Rolls

Reviewed: Nov. 28, 2007
I made these for Thanksgiving and everyone was so impressed. I used 3 cups bread flour and 1 cup whole wheat and they were absolutely perfect. I didn't cook them right away after putting them into the pan as we still had a couple of hours until the turkey was ready. So they sat in the pan and rose for a couple of hours before I popped them in the oven at the last minute and everyone received piping hot rolls with their dinner!
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No-Bake Peanut Butter Cookies III

Reviewed: Nov. 28, 2007
I've been craving a good peanut butter oatmeal cookie for the past couple of weeks. These are fantastic. It really hit the spot. I followed other's advice and used a little less sugar and a few more oats. I used regular oats and they seem to have turned out fine. They are still cooling right now, but I've eaten enough of the batter to know they are going to be perfect!
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Nov. 7, 2007
Um...this was fabulous! I made it for my husbands birthday, because he requested chocolate cake this year. I'm so glad I stumbled upon this recipe. He made me promise to make it every year from now on! I didn't put any sort of glaze or frosting on it. Just dusted it with a bit of powdered sugar to make it look pretty. I think adding frosting would be overkill as it is such a rich and chocolatey cake on it's own.
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Lentil Soup

Reviewed: Nov. 7, 2007
I used vegetable stock instead of water, doubled the garlic and used balsamic vinegar. I added a big extra handful of spinach. My husband really wanted me to add some meat to it, so I took out a bit for myself and then browned some ground beef and threw it in with some cumin. Both were absolutely delicious. I'll make this one again and again!
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 7, 2007
These were really good. I followed the advice of others and added 1/2 of flour, 1/2 tsp of baking soda and reduced the salt by a 1/2 tsp. I think the next time I make this recipe, I will follow it as is and not make the changes to it. It turned out a little cakey with all that extra flour. I'll come back and edit my review after I make them as is next time.
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Banana Crumb Muffins

Reviewed: Sep. 29, 2007
These are amazing! The changes I made was I added 1tsp vanilla to the mashed bananas, I added some cinnamon and nutmeg to the dry ingredients, I doubled the crumb topping, adding a little extra flour to make it extra crispy. I made a double batch and got 23 muffins. I seriously cannot wait for my family to walk in the door...they are going to flip out! I'm throwing out all of my old banana muffin recipes, this is the best ever!
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Sep. 29, 2007
This didn't really do it for me. I found them to be quite heavy.
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Belle's Hamburger Buns

Reviewed: Sep. 29, 2007
I used my bread machines dough cycle to make these. I think I'll try kneading them by hand next time because the dough was really sticky and I couldn't get it into a ball shape. They tasted great, but were oddly shaped.
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Nitey Night Cookies

Reviewed: Sep. 29, 2007
I didn't add the sugar gradually, I accidentally dumped it all in...so the texture was sort of weird and they actually didn't cook all the way through for some reason.
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16 users found this review helpful

Displaying results 41-60 (of 84) reviews
 
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