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Turkey Burgers

Reviewed: Jun. 9, 2013
We added a few things - to thw whole recipe we added worcheshire sauce (8 shakes), a pound of half cooked bacon (I know - defeats the purpose of turkey but still better than adding bacon to ground beef!), mozzerella cheese (1/4 cup, 1/4 tbspn garlic and wine seasoning (from the Melting Pot). We halved the recipe and put 4 tablespoons of bbq sauce in and cooked. We like the bbq better, but both were good!
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