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Cola Pot Roast II

Reviewed: Mar. 22, 2014
This recipe has great flavor and was an instant hit. I did modify the cooking time because when I check the meat temp when it was time to flip the roast it was already well done. I think 2-2 1/2 hours total would be plenty depending on the size of your roast. Check the temp is the best way to tell. I also added small peeled potatoes during the cooking and sliced mushrooms to the gravy during the last 30 minutes and they were a nice addition.
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Yellow Squash Casserole

Reviewed: Aug. 25, 2013
This was a good recipe with some changes from previous reviews. I omitted the butter and decreased to 1 egg and 1/3 cup milk and did not miss it. Added crumbled bacon and used 1/2 zucchini and 1/2 yellow squash as well as a Mexican blend cheese and a hint of garlic. I did not have crackers so used a Panko bread crumb. I will decrease the original cooking of the zucchini and squash so that it holds up a little better during baking.
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