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Boston Cream Pie II

Reviewed: Jun. 9, 2013
Great recipe, the cake turned out fine, I wish the ingredients were more clearly marked though, I managed to connect the dots, mine would have turned out alot better if I made more icing, I made a fondant instead of a glaze, then used white royal icing for contrast details. I also baked two cakes instead of using one and cutting it in half, I prefer more cake than custard. If only one of my cake pans didn't stick on the bottom and decimate the cake, I also should have made more fondant to cover it rather than make curtains around it. Good recipe!
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