This is my first traditional salsa recipe experience, with fresh vegetables for all the ingredients. I cooked it for what seemed like 2 1/2 hours, and my husband and his father both gave it a huge 2 thumbs up! I canned it in 1/2 pint jars (also my first canning experience), and ended up with 7 jars. It's going to last a long time. I liked the simple ingredient list and for once had everything fresh from my garden and in my pantry! My husband said I could do this recipe again, and my father-in-law took a jar home with him! Hats off to a great recipe Kim Niederreither!
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This is my first traditional salsa recipe experience, with fresh vegetables for all the...