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Spooky Witches Fingers

Reviewed: Oct. 21, 2009

I Make these every year and they are always a hit !!! I also made some a little shorter and wider then tint the dough green and call them monster toes... they look so creepy : )

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Maybe I made a mistake but 5 cups of water seemed a bit much for my margaretta blender. Also was I suppose to soak the pods because blending they just broke them up. Anyway if I try again I will soak and maybe use chicken or beef broth for liquid. Over all it did not make a good sauce for tamales. Maybe someone else will have better luck

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5 users found this review helpful

Fresh Pear Pie

Reviewed: Oct. 30, 2004

I liked this recipe but my husband didn't care for it I think he was dissapointed thought it was an apple pie I had made. His 85 year old grandmother loved it had it with some coolwhip topping and a sprinkle of cinnamon she said it was great.I goofed a little started to mix the flour and sugar with pears and realized I was supose to layer mixture over pears oh well still came out great!

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Baked Salmon II

Reviewed: Aug. 16, 2004

Loved this recipe...YUM. Did cut back on the olive oil to 3 tbspoons left everything else the same. I buy the salmon fillets at Costco and adjust the recipe accordingly. Husband loves it even my 3 year old son likes it. Thanks for the recipe Norma. Will keep this one w/family recipes.

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A Marinade To Die For

Reviewed: Jul. 30, 2004

marinaded skinless chicken breast last night grilled them this afternoon, turned out ok. The chicken was not dry but thought it needed something. Husband and kids liked it. I did use other reviewers suggestion and sub olive oil for butter to avoid flare ups will probably make again. Over all good

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6 users found this review helpful